Dr Fitri Faradilla will research “Hydrothermal Carbonization of Soybean Hulls as Renewable Energy and C02 Capture in Bioplastic” at North Carolina State University.

Dr Fitri is a lecturer at the Food Science and Technology Department Faculty of Agriculture, Halu Oleo University, Kendari. She earned her bachelor’s degree in food science and technology, her master’s in food science and nutrition from Bogor Institute of Agriculture, and a PhD in food science and technology from the University of New South Wales, Sydney.