Qori Emilia is a research scientist at the Indonesian Institute of Sciences (LIPI).

Her field of study under the Fulbright scholarship is in microbiology at Texas A&M University. Her main interest is in applying bacteriophage in the food chain since food safety is one of the sectors affecting public health and bridges the gap between the spread of antimicrobial resistance in the environment and its transmission to the human body.

Qori has a bachelor’s degree in food science and technology from IPB University.