Andi Yuyun Adhnitasari is studying food science and technology at Cornell University. Her primary interest is in product development, as she plans to enhance the production of sago-based food.

She is a part-time English tutor at Titik Nol English Course, an English course platform in Kediri. Previously, she interned at Badan Pengawas Obat dan Makanan (National Agency of Drug and Food Control) in Makassar.

She obtained her bachelor’s degree in food science and technology from Universitas Hasanuddin.